Cranberry Orange Scones
Ingredients
- 2 cups almond flour
- 1/2 cup dried cranberries
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons raw organic honey
- 1 teaspoons baking soda
- pinch of sea salt
- 1 egg
- zest of 1 orange or to your taste liking
Instructions
- Preheat oven to 375 degrees fahrenheit
- In a large mixing bowl, combine your almond flour, sea salt, baking soda, cranberries, and shredded coconut
- In a smaller mixing bowl, mix the egg and the honey until well blended
- Add your wet ingredients to the dry and mix well
- Knead the dough with your hands if necessary to ensure an even distribution of ingredients
- Add in the orange zest and continue to knead to mix well
- Form dough into two circles approximately 1/2 inch thick to look like mini pizzas, they should be about 6 inches across. Or you can make fun designs like I did, get creative and share
- Cut each circle like a pizza into 6 or 8 slices depending on the size you want the scones
- Transfer to a parchment lined baking sheet
- Bake for 10 minutes or until golden brown and cooked through
- Transfer to a cooling rack and Enjoy
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Apple Banana Cookies
Could I do fresh cranberries instead? I’ve never subbed fresh for dry before.
Thanks!
fresh cranberries are very bitter but if you like bitter go for it, let me know how it comes out
These were excellent! Just the treat I need to keep me from going off the deep end and indulging in unhealthy and harmful junk:) Will definitely make these again!
That’s awesome! Always great to have something to keep you on track.
There’s no butter or oil…
I just made these and used maple syrup instead of honey (I didn’t have any). OMG!!! SOOOOO good!!!
Woohoo
I have all these ingredients and am sooo making them tomorrow, thanks! :)
Enjoy Kelly
Can you substitute egg beaters for the egg?
I have never done it Ellen but I am assuming it would work. I recommend eggs but don’t see why it wouldn’t
I agree the salt needs to be cut in 1/2 or eliminated. Great texture though.
I just made these and was pleasently surprised! will cut out the salt next time, as it was a wee bit salty.
Awesome so glad you enjoyed and you can tweak them :)
Can't wait to try this with my daughter tomorrow, so creative. Maybe I will stick to hearts and stars though, lol. Thanks for the wonderful ideas!!