Can I make this recipe ahead of time?

Yes, most components of this recipe can be prepared ahead. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for best results.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in this recipe?

Absolutely. This recipe is flexible and works well with substitutions. Swap proteins, vegetables, or seasonings based on your dietary needs or what you have on hand.

Cocoa Espresso Almond Butter

Name: Cocoa Espresso Almond Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup raw almonds; 1 tablespoon cocoa powder; 1 tablespoon ground espresso; 1 tablespoon raw organic honey (optional); 1-2 tablespoons coconut oil

Wow, so I have to say it has been really difficult traveling and living in a hotel room with a non working sink, no kitchen, and very FEW options to get any remotely Paleo food. And just as a reminder, I am only like 350 fans away on Facebook from starting another HUGE giveaway. So spread the word, get your friends to like my page and then its on. Oh yea and for the random fact of the day, it was 10 years ago today, I took my first steps on the yellow foot prints at Marine Corps Recruit Depot Parris Island to become a Marine. That’s all, have an amazing day and enjoy this simple, delicious recipe.

George Bryant (Civilized Caveman)

Cocoa Espresso Almond Butter

5 from 3 votes

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2

Ingredients Method Notes

Ingredients

1 cup raw almonds
1 tablespoon cocoa powder
1 tablespoon ground espresso
1 tablespoon raw organic honey optional
1-2 tablespoons coconut oil melted (Optional, read the notes below)

Method

Using a coffee grinder, grind your espresso
Place your almonds whether raw or roasted into your Blendtec, food processor, or ninja and run until you get your nut butter consistency
Next add in your cocoa powder and espresso and blend well
If you would like to sweeten it a bit, add the honey and blend until well incorporated
Also if you want it smoother while using raw almonds, like I said in the notes below you can add some coconut oil
That's it, your all done. Now go use it on whatever your little heart desires

Notes

If you use raw almonds, they don't release as much oil so you will not get smooth creamy almond butter. If you prefer it smooth you can either roast your almonds on a cookie sheet at 350 for 10-12 minutes or add a few tbsp of melted coconut oil and blend well.

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