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Easy Paleo Gluten Free Recipes - Wellness - Truth

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Smoky Candied Bacon Sweet Potatoes – Celebrations Cookbook Review

JT  132 Comments

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celebrations cookbook by danielle walker

Very rarely do we come across a book of any kind that excites us enough to stop what we are doing and examine from cover to cover with a kid in a candy store enthusiasm, nevermind a cookbook. We might have been hyped up on sugar from the fudge that came with the book (page 312), but once it was open, it still captivated our attention. We navigated the mouth-watering pages from cover to cover taking mental notes of all the food we wanted to try before realizing we really should review this one for you guys.

Thank you, Danielle Walker, for writing Celebrations Cookbook to remind all of us that the secret to a happy life is good food, good people, and lots of celebrations. Click on any image to buy the book or click here.

 

Want to be healthy? We NEED to slow down!

One of the most common questions asked in the world of health and wellness is why we are not losing weight even though we are eating clean or working out a lot. As a society, we are brainwashed into thinking that in order to be healthy all you have to do is eat a certain amount of the right things and do a certain amount of the right movement. Those are marketing dollars speaking that are distracting us from the simple answers we have had all along.

In our opinion, one problem with food and health today is we don’t cook or eat like we used to. We are all so busy rushing from place to place, task to task, or day to day that we forget how to breathe. The therapeutic process of taking 20-30 minutes to prepare a meal that will nourish our bodies and souls is nonexistent these days. We choose takeout, fast food, or pantry food because we say we don’t have time. What we are really saying is that Facebook and Instagram are now more important.

All of this busyness keeps our bodies operating in fight or flight mode (sympathetic nervous system) from the constant go go go. In order for our bodies to absorb nutrients, heal, and thrive we need to be in rest and digest mode (parasympathetic nervous system). The evolutionary skill built into our DNA to transition us into rest and digest mode is cooking.

We should take the time to enjoy the art of cooking and sharing a meal with those we love. No phones, televisions or distractions. Just quality family time in the kitchen and at the dinner table slowly enjoying our meals together which is scientifically healthy. Are you wondering where to start? There is a book for that, it’s called the Celebrations Cookbook!

It’s time to Celebrate with your family, friends, and most importantly good food everyone can enjoy!

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This book is loaded with over 125 recipes and 12 occasions to plan from throughout the year.  We love them all but some of the recipes that stood out to us are:

  • Smoky candied bacon sweet potatoes (Make that recipe below)
  • Chai Poached Pears
  • Be Mine Pizza
  • Salted Caramel-Chocolate Panna Cotta
  • Caramel-pecan sticky buns
  • Asparagus Proscuitto Tart
  • Lavender Rosemary Leg of Lamb
  • Blood Orange Honey Glazed Ham
  • Skillet Corn Bread
  • 6 amazing cakes – Chocolate, Red Velvet, Nut-free Yellow Cake, Yellow Cake, Strawberry Cake, and Vanilla Cake
  • Chicken Salad Biscuits
  • Caramel Apples
  • Green Bean Casserole with Crispy Shallots
  • Apple Sausage Stuffing
  • Roasted Brined Turkey
  • Rosemary Garlic Rib Roast
  • Gingerbread Houses
  • And even some cocktails to get the party started

Don’t forget about the occasions that are all planned out for you with a menu and recipes for a Backyard Barbeque, Birthday Parties, Christmas Dinner or even New Year’s Eve cocktails. You can also mix and match and create your own family occasions using any of the recipes.

If you start a new family tradition, leave us a comment below and tell us all about it.

Lots of cookbooks are published every year and occasionally a special one comes along with an idea that becomes the standard for all books to follow. Somehow Danielle Walker always manages to create these gifts and the Celebrations Cookbook delivers that once more. In the back of the book, you can see every recipe listed and whether it is:

  • Nut Free
  • Egg Free
  • Nightshade Free
  • SCD (Specific Carbohydrate Diet) / Gaps (Gut and Psychology Syndrome) Friendly
  • And there is an invisible column where every recipe is checked, and it says DELICIOUS!

Did we mention that she also provides nutritional information for every single recipe in the book? And not like inaccurate, we don’t care about this nutrition information, like REAL nutrition information.

Gluten-free, peanut-free, soy-free for sure but did you know that this recipe is also fish-free? That’s great though because fish in Caramel Pecan Sticky Buns doesn’t sound that appetizing! We bet some crazy Paleo people would add some fermented cod liver oil with cinnamon on this recipe, but we’re not one of them.

We’re pretty sure this book review would be great without that last paragraph, but we’re too lazy to delete it so hopefully, you laughed a little bit. We doubt anyone even reads this far come to think of it so we’re safe either way.

Smoky Candied Bacon Sweet Potatoes

Celebrations Cookbook is a hardcover work of art that belongs in the kitchen of every cooking human being. We have known Danielle personally since 2011 and feel incredibly grateful to have witnessed such an incredible journey. We have yet to meet someone so in touch with their gift and so committed and successful in using it to make this world a better place.

After you are done devouring these delicious bacon sweet potatoes, ensure you buy a copy of this book for yourself and everyone you love. Don’t forget her other masterpieces either. You can get them all right here:

  • Danielle Walker’s Against All Grain
  • Danielle Walker’s Against All Grain: Meals Made Simple
  • Danielle Walker’s Against All Grain: Celebrations

Alright, it’s time for us to get cooking. As a special treat, Danielle has been kind enough to share her recipe for Smokey Candied Bacon Sweet Potatoes.  When we first came across this recipe, we knew it was going down in the Caveman Kitchen.  We also knew that you, our Caveman Family would love this one too!

This recipe is a delicious step away from the traditional candied sweet potatoes with the marshmallow topping but only if you want it to be. Danielle also included a marshmallow recipe so you can recreate even more traditional dishes during your celebrations if you choose. Savory and sweet pair perfectly in this side dish that is sure to become a family favorite and hold a place on your holiday tables for years to come.

Smoky Candied Bacon Sweet Potatoes

Civilized Caveman
4.56 from 52 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 10 -12

Ingredients
  

  • 3 pounds sweet potatoes scrubbed but not peeled
  • 6 ounces bacon cut into 1-inch pieces
  • ½ cup pecans coarsely chopped
  • ⅓ cup pure maple syrup
  • 1 teaspoon chili powder
  • ½ teaspoon fine sea salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cayenne pepper

Instructions
 

  • Preheat the oven to 400°F. Line two rimmed baking sheets with parchment paper.
  • Cut the sweet potatoes into even 1-inch cubes. Toss them with the bacon, pecans, maple syrup, chili powder, salt, cinnamon, and cayenne in a bowl. Spread in a single layer on the prepared baking sheets.
  • Roast for 20 minutes. Stir and continue roasting for 15 minutes, or until tender. Turn the oven to broil and brown the potatoes for an additional 5 minutes. Watch the nuts closely and pull the baking sheets out early if they begin to burn. Serve hot.

“Reprinted with permission from Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.”
Photography credit: Erin Kunkel © 2016

 

Interested in eating more healthy?

Listen to our friends over at Wellness Force Radio to learn about how to control food cravings with Robb Wolf:

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Category: Recipes, Sides

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Reader Interactions

Comments

  1. Mary Pisarkiewicz

    October 20, 2016 at 7:40 am

    As a mother of three full grown boys this recipe sounds about right. Meat and potatoes! They’d be all over this. Love it!

    Reply
    • George Bryant

      October 21, 2016 at 2:00 pm

      Let us know how much they love it when you make it!

      Reply
  2. Danielle Walker

    October 3, 2016 at 11:33 am

    Thanks, George, for sharing my Smokey Candied Bacon Sweet Potatoes with your followers! So glad you enjoyed them!

    Reply
    • George Bryant

      October 4, 2016 at 5:17 pm

      Thank you for allowing me to share it. I love your new cookbook and know many others will as well!

      Reply
  3. Stephanie Schnackel

    September 24, 2016 at 5:55 pm

    Completed!

    Reply
  4. Jason Curry

    September 23, 2016 at 7:19 pm

    It would make my Christmas even better

    Reply
  5. Nathalie Rousselot

    September 22, 2016 at 2:47 pm

    5 stars
    Hey…I have her book…Against all Grains…love it and my14 year old daughter cooks friday for us using her book…so cool.. <3

    Reply
  6. RENNIE DAVIDSON

    September 22, 2016 at 11:39 am

    Shared, maybe I won’t miss those super sweet sweet sweet potato casseroles now!

    Reply
  7. Lorraine Dagen

    September 21, 2016 at 9:04 pm

    5 stars
    shared.. video for free cook books.. so awesome!!

    Reply
  8. Angela Myers

    September 21, 2016 at 7:53 pm

    Shared today’s George Bryant show and now commenting here. Those potatoes look awesome. I did like you suggested and made a sweet potato chili for dinner tonight. Took about 50 m8nutes start to finish but soo worth it. Now I have a healthy meal for lunch tomorrow. And since the kids didn’t eat it tonight, this will be dinner tomorrow. Woo hoo!

    Reply
  9. Michelle Larrinaga

    September 21, 2016 at 7:33 pm

    Shared!

    Reply
  10. Debbie

    September 21, 2016 at 6:57 pm

    5 stars
    I shared your video. Thank you for your review! The recipe looks amazing!!

    Reply
  11. Tara

    September 21, 2016 at 6:44 pm

    Shared!

    Reply
  12. Teresa Pacheco

    September 21, 2016 at 6:44 pm

    4 stars
    Shared

    Reply
  13. Juan Sanchez

    September 21, 2016 at 6:36 pm

    Shared, I would love a copy of you book ❤️

    Reply
  14. Charlotte Nelson

    September 21, 2016 at 6:33 pm

    I need this book George! The sweet potatoes looked awesome. I shared video. Thanks!

    Reply
  15. Becky washington

    September 21, 2016 at 6:23 pm

    5 stars
    Shared!! Love love your live feeds!!

    Reply
  16. Carolyn

    September 21, 2016 at 6:21 pm

    Completed!

    Reply
  17. Mary

    September 21, 2016 at 6:17 pm

    4 stars
    Would love to get your book!

    Reply
  18. Amy Klo

    September 21, 2016 at 5:52 pm

    Completed and shared!

    Reply
  19. Danielle Connors

    September 21, 2016 at 5:50 pm

    Completed! I bought Danielle Walker’s “Against All Grain” when I first started my paleo journey, and I absolutely love her recipes! In fact, I would love to have a copy of her newest cookbook in hand as I prepare to host Thanksgiving for the first time this year!

    A HUGE thank you to both of you for all that you do!

    Reply
  20. Danielle Connors

    September 21, 2016 at 4:31 pm

    Completed! I would love a copy of Danielle Walker’s newest cookbook. I am hosting Thanksgiving (for the first time) this year, so this would certainly come in handy! Thank you for all that you do!

    Reply
  21. Rebecca Weber

    September 21, 2016 at 2:06 pm

    4 stars
    this looks fantastic! Even with pecans, which I’m not a big fan of. But bacon makes everything better! ;) I shared with all my friends.

    Reply
  22. Dave

    September 21, 2016 at 1:55 pm

    5 stars
    Shared. I love BACON and I’d love these books

    Reply
  23. michele c

    September 21, 2016 at 12:59 pm

    Looks great! Would love to win the book!

    Reply
  24. Tammy

    September 21, 2016 at 12:43 pm

    i shared

    Reply
  25. Tammy

    September 21, 2016 at 12:39 pm

    5 stars
    This book is awesome can’t wait to get it.

    Reply
  26. Barbara

    September 21, 2016 at 12:06 pm

    5 stars
    completed, Thanks!

    Reply
  27. Barbara

    September 21, 2016 at 12:03 pm

    5 stars
    Looks awesome! Thank you!

    Reply
  28. Sandra

    September 21, 2016 at 12:02 pm

    5 stars
    Completed! I’d love a copy of this book! ✳️✳️✳️✳️

    Reply
  29. Lisa Cooper

    September 21, 2016 at 11:49 am

    I love George & his recipes so im positive i will love Danielle Walkers book as well. I shared the video & will be printing & making this recipe this weekend. Thank you to both!

    Reply
  30. Kim K.

    September 21, 2016 at 10:12 am

    Shared the video and will make this for Turkey Day!

    Reply
  31. Selina E.

    September 21, 2016 at 10:09 am

    5 stars
    Completed and shared!

    Reply
  32. Jeannette Blood

    September 21, 2016 at 10:00 am

    completed sharing video (and added to my must make list for turkey day!!)

    Reply
  33. Cynthia Corabi

    September 21, 2016 at 8:53 am

    Completed

    Reply
  34. Karen D

    September 21, 2016 at 8:44 am

    Karen Goodwin Delaney shared the video

    Reply
  35. Shell Nalls

    September 21, 2016 at 8:43 am

    5 stars
    First of all, I shared the video last night! ?
    Second, as someone who has many seafood allergies, on top of living in a land-locked town, fish of quality almost impossible to find, so I’m so happy to know there no fish in this cookbook!
    Third, the pages you shared with us when you got the book, were tantalizing and made my mouth water!
    Thanks for giving all of us a chance to win a copy! ✌??

    Reply
  36. Marion Hermannsen

    September 21, 2016 at 8:41 am

    Shared and happy to do so ? Thanks for all you do!

    Reply
  37. Michelle Dodge

    September 21, 2016 at 8:39 am

    Completed! (This looks amazing!!)

    Reply
  38. Kathryn Duncan

    September 21, 2016 at 8:34 am

    5 stars
    Completed! And this looks lovely!!

    Reply
  39. Kathy

    September 21, 2016 at 8:30 am

    Complete

    Reply
  40. Louise

    September 21, 2016 at 8:12 am

    Shared video and I love the recipe. Thanks for leaving out the fish.

    Reply
  41. Daniel W

    September 21, 2016 at 8:05 am

    5 stars
    Shared this recipe

    Reply
  42. Katherine C.

    September 21, 2016 at 8:03 am

    I shared! Loved watching you make this last night George!

    Reply
  43. Erica wadford

    September 21, 2016 at 8:00 am

    I have shared on twitter and pinterest. I would love this as I am new to paleo. I have already lost 30lbs. Working on hitting my 155lb goal.

    Reply
  44. Kim Phillips

    September 21, 2016 at 7:51 am

    Completed sharing video!!

    Reply
  45. Becky washington

    September 21, 2016 at 7:50 am

    5 stars
    Thank you George and your whole team for the commitment you have to all of us!!

    Reply
  46. Amy F LeFevre Rice

    September 21, 2016 at 7:45 am

    4 stars
    I love sweet potatoes and bacon. The only thing I would do differently is omit the “candied” part and maybe add garlic!

    Reply
  47. Kelley

    September 21, 2016 at 7:44 am

    5 stars
    Shared! This book and recipe looks fantastic…and yes, I agree, we can hold off on the cod liver oil :)

    Reply
  48. Becky washington

    September 21, 2016 at 7:42 am

    5 stars
    I wanted to thank you George and your wonderful team for being so committed to all of us.

    Reply
  49. Brandy B.

    September 21, 2016 at 7:40 am

    This looks like an amazing recipe, thanks for sharing George!

    Reply
  50. Guillermina

    September 21, 2016 at 7:34 am

    5 stars
    First time watching you live! Loved the recipe! I am definitely making this for Thanksgiving.

    Reply
  51. Claudia Waite

    September 21, 2016 at 7:32 am

    4 stars
    completed! shared and looks amazing!

    Reply
  52. Scott LaVigne

    September 21, 2016 at 7:28 am

    4 stars
    What a wonderful addition to the cooks’ arsenal!

    Reply
  53. Karen

    September 21, 2016 at 7:10 am

    I shared your video in hopes of winning the two cookbooks. Thanks! :)

    Reply
  54. Karen Nasti

    September 21, 2016 at 7:04 am

    5 stars
    Sharing! Great recipe for upcoming holiday season! Can’t wait to try!

    Reply
  55. Stephanie

    September 21, 2016 at 6:16 am

    4 stars
    I am making this right now! My mouth is watering just thinking about it! Thanks for sharing.

    Reply
  56. Danielle D.

    September 21, 2016 at 4:22 am

    Looks amazing. I’m not even a big sweet potato fan but I bet I’d love this. Anything with bacon and thick chunks of bacon sound even better.

    Reply
  57. Sheila

    September 21, 2016 at 3:12 am

    Love Danielle’s blog and recipes thanks!

    Reply
  58. Angelica

    September 21, 2016 at 2:04 am

    Shares! These sweet potatoes look AMAZING! I’m making them the mid week for sure!

    Reply
  59. Tami Davis

    September 20, 2016 at 10:27 pm

    I have made this sweet potato recipe out of the Danielle’s Thanksgiving e-book and they are delectable. I actually made my entire Thanksgiving meal from her books and I must say, that even my gluten eating, non-Paleo extended family devoured every bite. The green bean casserole with shallots was out of this world. And George, I am so glad you opted to not throw in some fermented cod liver oil… As yummy as the cinnamon tingle flavor from green pastures is, I am afraid that it would have ruined the bacon flavor ;) see, I read every word. I realize it may be too late to enter for the drawing, that I have invested plenty of time into watching your videos and purchasing your meal planning app as well as purchasing three of Danielle’s books , so I am leaving this remark and sharing the video because I think it is all good stuff. Thank you for continuing to put out the information that you do.

    Reply
  60. Tami Davis

    September 20, 2016 at 10:09 pm

    4 stars
    I have Danielle’s Thanksgiving E-book and made these, the green bean casserole with shallots and the dressing/stuffing…every single one is TO DIE FOR. Even my gluten-eating, non-Paleo family devoured every single bite. And, George…even though Green Pastures Fermented codliver oil in the Cinnamon Tingle flavor IS good, it would be absolutely disgusting on the sweet potatoes. See…I read the whole thing ?

    Reply
  61. Brittany

    September 20, 2016 at 10:07 pm

    Can’t wait to try this recipe! Love sweet potatoes and bacon! Can’t wait to get her new book!

    Reply
  62. Danielle Walker (Against all Grain)

    September 20, 2016 at 9:33 pm

    Fish in sticky buns would not taste good, you’re correct. I read that far ? Thank you George for the wonderful review!!

    Reply
  63. Nicole Coriaty

    September 20, 2016 at 9:15 pm

    5 stars
    I LOVE the combo of the sweet and salty to this delicious dish! Hope to win the cookbooks! :-)

    Reply
  64. Alisha

    September 20, 2016 at 8:43 pm

    This sounds and looks delicious. Sweet potatoes are my favorite food. & The fish free comment made me smile. ? No need to delete a good smile maker. Looking forward to trying this out soon.

    Reply
  65. Xaviera Gutierrez

    September 20, 2016 at 8:40 pm

    Smokey candied bacon sweet potatoes. Wow! My mouth is watering. ????

    Reply
    • Xaviera

      September 20, 2016 at 8:54 pm

      Oh. I shared the video. ☺️

      Reply
  66. Tracy

    September 20, 2016 at 8:35 pm

    4 stars
    Bacon & Swt Potato, my 2 favs! Can’t wait to get cookin!

    Reply
  67. Nathalie Rousselot (Fiodannat)

    September 20, 2016 at 8:33 pm

    Thank you know what i will eat friday night..yummy…thanks so much for all of your sharing <3

    Reply
  68. Nancy Welliver

    September 20, 2016 at 8:33 pm

    5 stars
    Shared the video. Looks fantastic.

    Reply
  69. Cathy

    September 20, 2016 at 8:00 pm

    5 stars
    Shared your link….excellent paleo site. Good on you!!

    Signed ~ retired

    Reply
  70. Charlotte

    September 20, 2016 at 7:59 pm

    Shared and would love to win both books! I didn’t see my post so posting again.

    Reply
  71. Charlotte

    September 20, 2016 at 7:57 pm

    Shared video! I would love to win your book and Celebrations. Thanks!

    Reply
  72. Amanda Davenport

    September 20, 2016 at 7:54 pm

    I shared your video after a long day driving to Dr’s appointments. I believe it’s time for my family and I to learn a new healthier way to cook. Thank you for all the videos you make, you are an inspiration!

    Reply
  73. Amy Carter

    September 20, 2016 at 7:54 pm

    Looked so delish on the live stream. Could be the new go to for thanksgiving…sure would love to be a cookbook winner!!

    Reply
  74. Danielle

    September 20, 2016 at 7:52 pm

    5 stars
    This recipe sounds amazing! Can’t wait to get her cookbook!

    Reply
  75. Michele Locke

    September 20, 2016 at 7:52 pm

    5 stars
    Shared the video!!
    I’m so excited about the birthday section in this book. Struggle for awhile trying to find a fantastic cake recipe.

    Reply
  76. Tamara

    September 20, 2016 at 7:50 pm

    Shared! Can’t wait to try!!

    Reply
  77. Amanda myers

    September 20, 2016 at 7:50 pm

    This looks so awesome

    Reply
  78. Dan Schumacher

    September 20, 2016 at 7:49 pm

    Shared the video. Love sweet potatoes and bacon and pecans! Sounds wonderful!

    Reply
  79. Davia Rinehart

    September 20, 2016 at 7:49 pm

    4 stars
    Shared & Celebrating ?

    Reply
  80. Karen Marshall

    September 20, 2016 at 7:49 pm

    Shared your video on Facebook to try and win both cookbooks. :)

    Reply
  81. Cheri Morales

    September 20, 2016 at 7:48 pm

    Hey George , loved the video!! Shared on FB!! Would love to win a copy of this book and yours. I am getting ready to do an elimination diet – gluten and dairy – so I am looking for a lot of great recipes to try. I also love Against All Grain!! She has so many good recipes , so having her book would be awesome!! Thanks for all you do!!

    Reply
  82. Richard Toellner

    September 20, 2016 at 7:48 pm

    I shared

    Reply
  83. Tami Truex

    September 20, 2016 at 7:48 pm

    I cannot wait to get this book so I can begin to cook paleo for my daughter and I. Thank you so much George for doing these live videos. Also all of your suggestions for food and wine to buy.

    Peace Hugs and Bacon Tribe

    Reply
  84. Diana Zamora

    September 20, 2016 at 7:47 pm

    Shared the video!!

    Reply
  85. Kari melum

    September 20, 2016 at 7:46 pm

    4 stars
    Shared

    Reply
  86. Elizabeth

    September 20, 2016 at 7:45 pm

    This looks tasty.

    Reply
  87. Rachel Traver

    September 20, 2016 at 7:41 pm

    4 stars
    I’m looking forward to trying some of these recipes!! Shared the video.

    Reply
  88. Mary

    September 20, 2016 at 7:41 pm

    Sounds fabulous!

    Reply
  89. Kim Phillips

    September 20, 2016 at 7:40 pm

    Can’t wait to try this!!

    Reply
  90. Ashley Pozen

    September 20, 2016 at 7:39 pm

    5 stars
    Shared looking forward to making this for Canadian Thanksgiving

    Reply
  91. Allison D.

    September 20, 2016 at 7:36 pm

    5 stars
    I can’t wait for this book to come out! I love Danielle’s recipes!

    Reply
  92. Gloria Cabrera

    September 20, 2016 at 7:34 pm

    5 stars
    So I have many dietary restrictions and not a lot of supportive family/friends when it comes down to it. As our new family tradition we celebrate ourselves with our own cooking. (with the help of cookbooks) It’s actually a great options for us as we don’t have to deal with the usual family drama.
    PS. I shared the video :)
    PPS. Please do more cookbook reviews!

    Reply
  93. Kathy Hartman

    September 20, 2016 at 7:32 pm

    This recipe sounds so good. I really enjoyed watching you make it.

    Reply
  94. Elizabeth

    September 20, 2016 at 7:32 pm

    4 stars
    This looks tasty…. video shared

    Reply
  95. Shawtay

    September 20, 2016 at 7:30 pm

    5 stars
    Shared!

    Reply
  96. Jamie

    September 20, 2016 at 7:29 pm

    Sounds amazeballs ? also shared the video .

    Reply
  97. Christina

    September 20, 2016 at 7:23 pm

    Shared the vid :-)

    Reply
  98. Becky washington

    September 20, 2016 at 7:22 pm

    4 stars
    Thank you Danielle for creating such a wonderful book. And a big shout out to George for showing us just how easy it cook from Danielle’s book. For someone new to the Paleo world your book is such a treat. Thank you both!!

    Reply
  99. Pilar Monsalve

    September 20, 2016 at 7:21 pm

    3 stars
    This recipe looks delicious, I can’t wait to make it! Thank you for going live and sharing your knowledge with us!

    Reply
  100. Pilar Monsalve

    September 20, 2016 at 7:20 pm

    4 stars
    This recipe looks delicious, I can’t wait to make it! Thank you for going live and sharing your knowledge with us! I shared and texted trata number

    Reply
  101. Katie

    September 20, 2016 at 7:19 pm

    Shared! Would love to win a copy of Celebrations!

    Reply
  102. Stephanie

    September 20, 2016 at 7:17 pm

    <3

    Reply
  103. Nicolle

    September 20, 2016 at 7:17 pm

    I love her recipes!!

    Reply
  104. Christina

    September 20, 2016 at 7:13 pm

    4 stars
    I love this whole post, but especially the fact that us as a society have lost the art and joy that is cooking a meal for our family. Well said. Can’t wait to check out this book!

    Reply
  105. Michelle

    September 20, 2016 at 7:13 pm

    Shared your live video on Facebook for this recipe. I love your recipes as well as Danielle’s! This recipe sounds and looks amazing and I can’t wait to try it!

    Reply
  106. TiaNKB

    September 20, 2016 at 7:12 pm

    Delicious! Shared the video and am adding this to the weekend cooking

    Reply
  107. Mariluz rivera

    September 20, 2016 at 7:11 pm

    Yummmm! Great way to be creatived in the kitchen

    Reply
  108. Sabrina

    September 20, 2016 at 7:11 pm

    Shared the video! Can’t wait to try it myself this!

    Reply
  109. Crissy

    September 20, 2016 at 7:11 pm

    I can’t wait to make this, shared your video!!

    Reply
  110. Mary Hanson

    September 20, 2016 at 7:11 pm

    Shared the video

    Reply
  111. Pilar Monsalve

    September 20, 2016 at 7:09 pm

    4 stars
    This recipe sounds delicious! I can’t wait to make it! Thanks for going live and sharing with us!

    Reply
  112. Melissa

    September 20, 2016 at 7:08 pm

    Can’t wait to try this! I NEED Celebrations!!

    Reply
  113. Sara Murawski

    September 20, 2016 at 7:06 pm

    5 stars
    I can’t wait to try out these recipes! I really love what you can do with healthy food, and I really love against all grain, too.

    Reply
  114. Pilar Monsalve

    September 20, 2016 at 7:04 pm

    This recipe looks so delicious! I can’t wait to make it! Thanks for going live to shows us!

    Reply
  115. Crystal Christman

    September 20, 2016 at 6:56 pm

    4 stars
    So excited to make this!!

    Reply
  116. Jessi Madison

    September 20, 2016 at 6:55 pm

    5 stars
    Shared on Facebook. I can’t wait to try this. Love sweet potatoes.

    Reply
  117. Marbara Stivers

    September 20, 2016 at 6:54 pm

    4 stars
    Looks amazing! Can’t wait to make it for Thanksgiving! In fact, I don’t think I will wait :)

    Reply
  118. Kaitlin ellison

    September 20, 2016 at 6:54 pm

    Shared the video! So excited to find a new way to eat sweet potatoes! Also can’t wait to try the cornbread!

    Reply
  119. Angela

    September 20, 2016 at 6:54 pm

    Love sweet potatoes! Can’t wait to try this recipe!

    Reply
  120. Katie Huntzinger

    September 20, 2016 at 6:52 pm

    This looks Amazeballs! Of course…bacon. Enough said

    Reply
  121. Stephanie Cantrell

    September 20, 2016 at 6:52 pm

    Love <3

    Reply
  122. Jill Lehmann

    September 20, 2016 at 6:51 pm

    Oh my! I don’t think I can pick just one recipe!! They all sound delicious!

    Reply
  123. Carolyn

    September 20, 2016 at 6:51 pm

    The caramel apples sound delicious.

    Reply
  124. Amber H

    September 20, 2016 at 6:51 pm

    4 stars
    I think I have found my new sweet potatoe recipe for thanksgiving! (Really for any occasion). Can’t wait to get in the kitchen and whip this up.

    Reply
  125. Tracy

    September 20, 2016 at 6:51 pm

    This recipe looks delicious and the cookbook sounds amazing.

    Reply
  126. Susan Lampman

    September 20, 2016 at 6:50 pm

    4 stars
    This looks great! I look forward to trying it!

    Reply
  127. Laura

    September 20, 2016 at 6:49 pm

    5 stars
    Can’t wait to try the candied bacon sweet potatoes..

    Reply
  128. Alyssa Keeley

    September 20, 2016 at 6:49 pm

    Shared the fb post!

    Reply
  129. Tara

    September 20, 2016 at 6:46 pm

    Looks amazing

    Reply

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