This is a super simple and amazing Spicy Pineapple Chili. We know we made this in the middle of the summer, so just to make it feel like amazing, soul-warming comfort food. Either way, the chili was amazing so on that note, you should probably start making your grocery list for this one right now.
Ok, so we’re sure you are all bored of us typing already, but there is a point to this whole charade, and that is we are just straight-up, little kid excited. Today we received a GIBOSTIC box waiting for us and had an inclination as to what it was. Sure enough, it was our new brand new, stainless steel, super sleek and sexy Sous Vide Supreme. We have wanted one of these since one of our Paleo idols (who we now call a wonderful friend Nom Nom Paleo) started posting all of her amazing recipes with it.
We can’t wait to start using it. But don’t expect anything original right away. We are going to copy Nom Nom’s posts until we figure this thing out. But yes that was the huge news: all that reading and all you got was us having a new toy. Hope you’re excited for us. We know you’re dying for the recipe now, but if you haven’t figured out that you can just scroll down and ignore our banter, we are both sorry and grateful. Sorry because you have to “listen” to us, but grateful because you love Civilized Caveman enough to read this. And let’s be honest, we wouldn’t be anything without all you awesome people. End of story.
Spicy Pineapple Chili
- 1 pound bacon cut into thin strips
- 2 medium onions diced
- 2 bell peppers diced
- 2 jalapeños diced (seeds optional)
- 4 cloves fresh garlic minced
- 2 pounds grass fed ground beef
- 1/4 cup chili powder
- 2 teaspoons ground cumin
- red pepper flakes optional
- sea salt to taste
- black pepper to taste
- 1 20-ounce can of diced pineapple
- 1 15-ounce can of tomato sauce
- 1 14-ounce can of fire roasted diced tomatoes
- Brown your thin strips of bacon in your pan
- Add in your onions, peppers, jalapeños, and garlic and continue to cook, stirring often for 5 minutes or until your onions become translucent
- Now add in your Grass fed Ground Beef, chili powder, and cumin and stir until your ground beef is cooked through
- Add in all your remaining ingredients, stir well, and increase heat until your chili comes to a boil
- Once boiling, reduce the heat to low, cover, and simmer for 45 Minutes
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