Here is another great grilling idea for a summer day with a nice kick to it. This is not overly spicy but it definitely has a nice kick to it, you can always change up the rub to your liking. Serve this with a side of simple grilled cauliflower and you are set for a delicious and quick meal with that lovely piece of equipment that sits neglected too long in your backyard. :)
Southwestern T-Bone
Ingredients
- 2 T-Bone steaks
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons de arbol chili
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- extra virgin olive oil
Instructions
- Preheat your grill on high heat
- In a mixing bowl, combine the garlic, chili, cumin, de arbol chili, pepper, and salt and mix well
- Make sure you let your steaks sit at room temperature for at least 30 minutes before attempting to cook
- Rub the outside of your steaks with extra virgin olive oil and then generously apply your dry rub to all sides of your steaks
- You can use them immediately or let them sit at room temperature covered for up to an hour to let your rub sink in
- Once your grill is nice and hot, spray with your nonstick spray, and place your steaks on the hottest part of the grill, close the lid as fast as possible
- After 6 Minutes flip your steaks and close the lid again quickly to keep the heat in
- Once finished immediately move your steaks to a plate and cover with aluminum foil for at least 10 minutes to let them rest and reabsorb all the juices you don't want to lose when cutting them
- Serve with a side of grilled cauliflower and Enjoy
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Grilled Cauliflower
