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Pumpkin Cranberry Scones

JT

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Paleo scones

 

George Bryant

Pumpkin Cranberry Scones

5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 18 minutes mins
Total Time 28 minutes mins
Servings: 12
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1/2 cup pumpkin puree
  • 1/2 cup dried cranberries
  • 1/4 cup shredded coconut
  • 1/4 cup crushed pecans
  • 1 egg
  • 3 tablespoons raw organic honey melted
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ginger

Method
 

  1. Preheat your oven to 400 degrees fahrenheit
  2. Combine all ingredients in a mixing bowl and knead together with your hands
  3. Press your dough out on a cutting board to about 1/4 inch thickness and form two equal size circles
  4. Cut them like a pizza to the size you want (I got 6 out of each circle)
  5. Put the scones on a parchment lined baking sheet
  6. Sprinkle with a little more pumpkin pie spice or cinnamon (optional)
  7. Put your baking sheet inside a larger baking sheet to prevent the bottoms from cooking too fast
  8. Bake in the oven for 15-18 minutes or until they pass the toothpick test
  9. Remove from oven and set on a cooling rack
  10. Enjoy

  ****Disclosure: If you purchase any of the products linked in this post or products through the links on the right side of my page, I receive a small percentage from the respected affiliate programs****

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Category: Breakfast, Desserts

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