Heat a skillet over a medium heat with coconut oil or olive oil, your choice

I used my food processor to shred my sweet potatoes hence it only took 20 seconds

Once your skillet it warm, saute your sweet potatoes until they are done to your liking, sprinkle the cinnamon on top and mix well

Place on plate and set aside

Using the same pan, add a little more coconut oil and saute the onions until well cooked

If you haven't already, whisk your eggs together nicely in a bowl and then add to your onions

Saute until all of your eggs are scrambled through

Plate on top of your sweet potatoes and enjoy