Chop the pointed ends off your sweet potato and spiralize it. If you don't have a spiralizer you can use a julienne peeler to make noodles

Cut prosciutto into strips, roughly 1-inch long and 1/4-inch wide

Slice dried figs into thin rounds, being sure to remove the hard stems

Place a large saute pan over medium heat with your olive oil

Add your sweet potato noodles and season with sea salt

Cook for about 5-7 minutes or until sweet potato noodles soften and are no longer raw. Be sure to stir frequently so that the noodles don't burn.

When done, transfer to a plate.

In the same skillet over medium heat, add sliced proscuitto and cook for about 3 minutes, flipping halfway through cooking or stirring often

Add sliced figs and slivered almonds and cook for another 3 minutes until your figs are soft and slightly browned. Stir often

Add 1/2 cup of your goat cheese and water, stir together to melt the cheese slightly and then add all of the sweet potato noodles

Stir until well combined and remove from the heat

Serve immediately and garnish with your remaining 1/2 cup goat cheese.