Preheat your oven to 350 degrees fahrenheit

Peel your peaches and dice them as well as dicing your strawberries

Place your fruit, water, and honey in a sauce pan on your stove and bring to a boil stirring often.

Once boiling, reduce the heat and simmer for 10-12 minutes

Melt your ghee in the bottom of your cake pan

Once your fruit is done, add your fruit to the cake pan and set aside

Combine your almond flour, coconut oil, and egg in a mixing bowl and mix well. It will stay chunky

Spoon your crumbled mixture over the top of all your fruit and then bake in the oven for 35 minutes

Remove from the oven and let cool

Serve with a scoop of awesome Paleo Chocolate Ice Cream

Enjoy