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"Spaghetti" with Roasted Red Pepper Sauce

George Bryant
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4



  • Cook your spaghetti squash following the instructions above and set aside
  • In a sauce pan over medium heat saute your onions, garlic, and peppers until your onions are translucent. You can saute them in the oil of your choice
  • Once translucent add in your ground beef and saute until your beef is cooked through
  • Add in all remaining ingredients and stir well, cover and let simmer for 10-20 minutes stirring occasionally
  • Plate your spaghetti squash and spoon your sauce over the top
  • Enjoy