"Spaghetti" with Roasted Red Pepper Sauce
Ingredients
- 1 spaghetti squash cooked and shredded
- 1 pound grass fed ground beef
- 1 roasted red bell pepper diced
- 1 roasted serrano chile pepper diced
- 1 onion diced
- 3 garlic cloves minced
- 20 ounces tomatoes diced
- 6 ounces of tomato paste
- 1 teaspoon thyme
- 1 teaspoon oregano
- salt and pepper to taste
Instructions
- Cook your spaghetti squash following the instructions above and set aside
- In a sauce pan over medium heat saute your onions, garlic, and peppers until your onions are translucent. You can saute them in the oil of your choice
- Once translucent add in your ground beef and saute until your beef is cooked through
- Add in all remaining ingredients and stir well, cover and let simmer for 10-20 minutes stirring occasionally
- Plate your spaghetti squash and spoon your sauce over the top
- Enjoy