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Honey Baked Ham with Spiced Apples and Peaches

Civilized Caveman
4.8 from 5 votes
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Servings 4 -6




  • Preheat oven to 350 Degrees F
  • Rinse the ham under cold water and pat dry with a paper towel and place in the middle of your roasting pan.
  • Mix the honey, cinnamon, cloves, nutmeg and all spice in a bowl
  • In a separate small bowl, mix in mustard powder and water until well combined.
  • Add mustard water to your honey and spices and mix well.
  • Using a basting brush, baste your ham with your glaze.
  • Now core your apples and take the pit out of your peaches and chop in large slices. We had 8 slices per apple and 8 slices per peach.
  • Spread your fruit all around your ham in the roasting pan, and then baste the fruit with your glaze and then baste your ham once more
  • Place your ham in the oven and bake until it reaches an internal temperature of 150 Degrees Fahrenheit. Every 20-30 minutes add more glaze to your ham until completion.
  • Once your ham reaches 150, remove from the oven and tent with aluminum foil for 15 minutes.
  • Slice and serve with your spiced fruit.