Preheat oven to 350 Degrees F
Rinse the ham under cold water and pat dry with a paper towel and place in the middle of your roasting pan. Mix the honey, cinnamon, cloves, nutmeg and all spice in a bowl In a separate small bowl, mix in mustard powder and water until well combined.
Add mustard water to your honey and spices and mix well.
Using a basting brush, baste your ham with your glaze.
Now core your apples and take the pit out of your peaches and chop in large slices. We had 8 slices per apple and 8 slices per peach.
Spread your fruit all around your ham in the roasting pan, and then baste the fruit with your glaze and then baste your ham once more
Place your ham in the oven and bake until it reaches an internal temperature of 150 Degrees Fahrenheit. Every 20-30 minutes add more glaze to your ham until completion.
Once your ham reaches 150, remove from the oven and tent with aluminum foil for 15 minutes.
Slice and serve with your spiced fruit.