Process:

• Preheat oven to 350 Degrees F
• Rinse the ham under cold water and pat dry with a paper towel and place in the middle of your roasting pan.
• Mix the honey, cinnamon, cloves, nutmeg and all spice in a bowl
• In a separate small bowl, mix in mustard powder and water until well combined.
• Add mustard water to your honey and spices and mix well.
• Using a basting brush, baste your ham with your glaze.
• Now core your apples and take the pit out of your peaches and chop in large slices. We had 8 slices per apple and 8 slices per peach.
• Spread your fruit all around your ham in the roasting pan, and then baste the fruit with your glaze and then baste your ham once more
• Place your ham in the oven and bake until it reaches an internal temperature of 150 Degrees Fahrenheit. Every 20-30 minutes add more glaze to your ham until completion.
• Once your ham reaches 150, remove from the oven and tent with aluminum foil for 15 minutes.
• Slice and serve with your spiced fruit.