Place your macadamia nuts, walnuts, cocoa powder, pumpkin pie spice and salt in a food processor and blend til you have a rough chop on your nuts

Add in your dates and continually pulse until your dates are all chopped up and form almost a paste

Transfer the mixture to a mixing bowl and mix well with your hands

Line a 8x8 baking dish or any other pan of your choice with parchment paper

Spread your mixture out in your pan and press flat to the thickness of your choice and then refrigerate

Use with the frosting below and ensure you store these in the refrigerator

Combine your macadamia nut butter and pumpkin puree in a bowl and mix well

Add in your homemade pumpkin pie spice and mix well

Use a spoon or spatula and spread your frosting all over your raw brownies