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Pumpkin Cinnamon Muffins with Pumpkin Frosting
George Bryant
4
from
8
votes
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Pin Recipe
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings
10
Ingredients
Muffins
2
bananas
1 cup pumpkin puree
4 eggs
1 teaspoon vanilla
1/4 cup honey
1/2 cup coconut flour
1
tablespoon
cinnamon
1
teaspoon
baking powder
Frosting
1 cup canned coconut milk fat
refrigerated
1/4
cup
pumpkin puree
2
tablespoons
honey or maple syrup melted
1/8
teaspoon
pumpkin pie spice
pinch
of sea salt
1/2 cup dark chocolate chips
optional
Instructions
Preheat your oven to 350 degrees Fahrenheit (176 Celsius)
Make your frosting in advance by combining your coconut milk, pumpkin, honey, pumpkin pie spice and salt in a
mixing bowl
and whisking well
Transfer to the refrigerator until you are ready to frost your muffins
Combine your bananas, pumpkin, eggs, vanilla, and honey in a
stand mixer
or large mixing bowl and whisk well
Add your coconut flour, cinnamon, and baking powder and mix well
If you are using chocolate chips, add them now and mix them in by hand
Pour your batter into a greased muffin pan and then bake for 35-40 minutes or until a toothpick inserted in the center comes out clean
Remove your muffins from the oven, let cool and then apply your frosting
Enjoy