Preheat oven to 375 Degrees Fahrenheit

Combine your pumpkin, coconut oil, eggs, vanilla and honey in a stand mixer or large mixing bowl and mix well

Sift the coconut flour, cinnamon, nutmeg, allspice, and baking powder together

Add the sifted flour and spices to the pumpkin puree and mix well until all clumps are gone

Fold in your chocolate chips and ensure an even distribution of all the ingredients

Scoop out your cookies in a large tablespoon onto a parchment lined baking sheet

Bake for 10-12 minutes until the bottoms are done

These cookies are supposed to be cake like so they won't cook like normal cookies

Serve warm or store in an airtight container for 3 days