You want to prepare these before cooking your burgers so you can dress your burgers when done and enjoy

Preheat a cast iron skillet or pan over medium heat

Using a spiral slicer or julienne peeler, make your peeled sweet potato into noodles

Place your bacon fat in your pan and once melted add your sweet potatoes and your pinch of sage

Saute for 8-10 minutes stirring often as to not burn your sweet potatoes until they are at the consistency you desire

Remove from the heat and set aside

Wash and slice your roma tomato

Cut your avocado in half, remove the pit, peel the skin off and slice

Wash your baby spinach and set aside

Preheat your grill on high heat

Ensure your ground beef has been at room temperature for a minimum of 30 minutes

Place your ground beef, salt and pepper, and half your lemon juice in a mixing bowl and combine everything with your hands

Divide the meat in half and form two even-sized 3/4 inch patties ensuring you depress the center of your burgers with your thumb making a well

Place your burgers on your preheated grill and cook covered for 3 minutes

After 3 minutes, flip your burgers and cook for another 2 minutes covered

Open the lid and top with your goat cheese and leave your burgers until your cheese is melted and remove from the grill

If you have a meat thermometer, you can use it to cook your burgers to the doneness you desire since grills have different temperatures and burger thickness will vary

Place 1 cup of spinach on each plate

Top with a burger on each bed of spinach

Add your avocado and then garnish each burger with your sauteed sweet potatoes and put your tomatoes on the side

Use your remaining lemon juice and sprinkle over everything if you'd like

Enjoy