Preheat your oven to 350 degrees F

Peel your beets and slice 1/16th of an inch thick using a mandoline

In a mixing bowl toss your beets with either your olive oil or coconut oil. I have used both and loved both

This step is where is pays to have 4 rimmed baking sheets. If you don't you, will just have to do 2 batches

Line two of your baking sheets with parchment paper and then arrange beets in a single layer

Stack a baking sheet on top of your beets holding them flat

Bake them for ~20 Minutes or until the edges of your beets start to dry out

Remove the second baking sheets holding your beets down and rotate your baking sheets

Bake for an additional 10-20 minutes ensuring you remove the beets as they become lighter in color

Transfer to a wire rack and let cool, the chips will get crispy when cold

Serve with a side of your choice or my highly recommended and loved Mango Guacamole