Preheat oven to 350 degrees Fahrenheit (176 Celsius).

Sift almond flour, coconut flour, sea salt and baking soda in a large mixing bowl and stir with a whisk to combine.

Place oil and honey in the bowl of a food processor and process for 2 minutes.

Add eggs, one at a time, mixing after each addition.

Add coconut milk, lemon extract, and lemon zest, and poppy seeds. Continue to process until well combined.

Make a well in the center of the dry ingredients and pour in the wet ingredients and thoroughly combine using a wooden spoon until smooth

Pour batter into muffin liners in a muffin pan and bake for 20 minutes

Remove from the oven, remove from the pan and let cool

Enjoy