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Civilized Caveman

CrockPot Pulled Pork

4.85 from 45 votes
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Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 4 pounds bone in pork shoulder
  • 4 tablespoons smoked paprika
  • 2 tablespoons sea salt
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon ground white pepper
  • 2 teaspoons cayenne pepper leave out if to spicy
  • 1 full batch of Beasty BBQ Sauce

Method
 

  1. Mix all of the above ingredients except the pork shoulder and the BBQ sauce in a small mixing bowl, mix it all well making your spice rub
  2. Massage the spice rub all over the meat in every crevice you can find
  3. Wrap tightly in a double wrap of plastic wrap and refrigerate for at least 3 hours. We did ours overnight. You can refrigerate this for up to 3 days
  4. Unwrap the roast and place it in your crock pot, add 1/4 cup of water and turn your crockpot on low and cook for 8-10 hours until the meat is fork-tender
  5. Transfer your roast to a cutting board
  6. Pull the meat apart by tearing the meat into thin shreds with two forks or your fingers
  7. You can either put all the meat back in the juices in the crockpot, OR
  8. Place all the shredded meat back in the crock pot and toss with Beasty BBQ Sauce and heat on low for 60 minutes until hot.
  9. Serve and enjoy