Ingredients
Method
- Combine your butter, franks, and water in a mixing bowl and stir well.
- Line the bottom of your crock pot with your drumsticks, or wing, or thighs.
- Pepper your chicken to your taste liking
- Take your sauce mixture and poor it over all of your chicken
- Cover and cook on low for 6 hours
- Once done, remove chicken and place on a baking sheet
- Pour your sauce in a sauce pan, add 2 cloves of garlic and reduce down by about half
- Use this sauce to baste your wings and then broil in the oven on high for 3-5 minutes to get crispy
- Enjoy
