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 SoooPaleo

Coconut Chicken Tenders

4.41 from 5 votes
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

Method
 

  1. Preheat oven to 375 degrees
  2. Beat egg in a bowl and set aside
  3. Mix cashew flour, coconut, and spices in another bowl or dish
  4. Dip each chicken tender lightly in the egg and then in the batter
  5. Place the coated chicken tenders on a baking sheet lined with foil or parchment paper
  6. Bake for 15-20 minutes (tenders will be golden brown and have no pink on the inside)