Chop pecans in a food processor until coarse meal

In a large bowl mix the chopped pecans, almond flour, ground cinnamon, baking soda and salt

Process the bananas, egg, honey, coconut oil and coconut cream in a food processor until creamy

Using a rubber spatula, gently mix the banana mixture with the dry ingredients to form a batter. Do not over mix.

Fold in chocolate chips

Spoon batter into prepared muffin cups, filling each to the top

Top each muffin with cinnamon streusel and bake at 350°F until a toothpick inserted into the center comes out clean, approximately 15 minutes

Set muffin pan on a wire rack to cool

Mix all ingredients for the streusel together until crumbly