Preheat oven to 325 degrees fahrenheit
In a large mixing bowl, combine all the dry ingredients and mix well
In a separate bowl, combine all of your wet ingredients
Microwave on high for 20-30 seconds to help it mix better
Once warm, pour your wet ingredients over your dry seed and nut mixture and mix well with a fork to ensure you coat everything
Place your mixture on a foil lined baking sheet and spread thin and evenly
Bake in the oven for 25 minutes
Remove from the oven and stir around to ensure nothing burns, we put it back in the bowl and then re-spread it on the baking sheet
Place back in the oven for 5 minutes
Remove and let cool, it tastes better cold and also develops its crunchiness as it cools
Serve in a bowl with some almond milk or coconut milk and enjoy
