Preheat your oven to 325 Degrees F
Place coconut cream concentrate (coconut butter), eggs, honey, cocoa powder, cinnamon, coffee, vanilla, baking soda, and sea salt together in a mixing bowl
Use your hand mixer or stand mixer to mix all your ingredients until well blended
Once ready, fold in your blueberries by hand so you don't crush them all
Pour your batter into a greased 9x13 baking dish (grease with coconut oil) or into greased individual mini muffin pans like we did
Place in the oven and bake for approximately 30 minutes. At about 25 minutes, do the toothpick test and judge how much longer you need
Remove from oven, let cool
Once cool, use some melted Coconut Cream Concentrate and drizzle all over your brownies
Cut and Enjoy
