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Paleoschmaleo

Bison Paleo Chili

5 from 5 votes
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 pound grass fed ground bison
  • 2 tablespoons of ghee
  • 1 large sweet potato/yam or 2 medium - peeled and cut into 1/2" cubes
  • 1 onion - chopped
  • 1 14 ounce can roasted tomatoes
  • 1 14 ounce can diced tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons minced garlic
  • 2 bay leafs
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1/2 teaspoon or more pepper
  • 2 teaspoons cumin
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon cayenne
  • 1-1/2 cup beef or chicken broth
  • Handful of cilantro for garnish

Method
 

  1. Add 2 tablespoons of ghee to a pan and brown the bison (cook bison low and slow, it generally cooks more on the rare side)
  2. Add the cooked bison and the remaining ingredients to the crockpot
  3. Cover and cook on low for 6-8 hours
  4. Dish yourself up a bowl and sprinkle with cilantro or red onions or maybe a squirt of lemon!