Bacon Crock Pot Roast
Ingredients
- 3 pounds chuck roast
- 1 white onion sliced
- 3-4 slices of bacon cut into 1 inch pieces
- 6 garlic cloves halved
- 2 teaspoons sea salt
- 1/4 cup extra virgin olive oil
- 1 tablespoon smoked paprika
- 1/4 cup chopped parsley
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 tablespoon red wine vinegar
Instructions
- Using a thin knife create about 12 holes deep into the meat about 1/2 inch wide, you need to be able to fit some garlic and bacon in the hole
- Place bacon and garlic in each hole and set aside
- In a small mixing bowl, mix your sea salt, paprika, parsley, oregano, thyme, garlic powder, extra virgin olive oil, and red wine vinegar and mix well
- Rub your spice mixture all over both sides of your roast
- Line the bottom of your crock pot with your sliced onions and whatever left over pieces of bacon you have
- Place your roast on top and cook on Low for 7-10 hours. Remember chuck roasts are tougher cuts of meat so the longer it cooks the better
- Enjoy