Berry Bird Burgers with Strawberry Salsa

George Bryant
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6


  • 1 1/4 pounds ground turkey
  • 1 egg
  • 1 cup diced strawberries
  • 1/2 red onion
  • 2 tablespoons balsamic vinegar
  • 3 cloves of garlic minced
  • 1/4 cup almond flour
  • handful of fresh arugala chopped
  • strawberries to garnish


  • Preheat your grill on a medium heat, about 450-550 degrees Fahrenheit
  • In a large mixing bowl, combine strawberries, onion, arugala, and garlic and mix well
  • Next add in the turkey, egg, and almond flour and knead it well with your hands to ensure an even spread of ingredients
  • Once mixed well, form your burger patties at least 3/4 inch thick, I made mine the size of my palm and got 6 of them
  • Place on your hot grill and cook for about 8 minutes per side or until done. Make sure you let them cook well on the first side so they stay together when you flip them
  • Once done remove from the grill. I plated mine with Paleo Biscuits that I made from Robb Wolfs site
  • I then used my strawberry salsa and garnished the top with sliced strawberries and a drizzle of balsamic vinegar.
  • Enjoy