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5 from 1 vote

Big Tim's Crock-Pot BBQ Beef

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 6
Author: George Bryant


  • 3-5 pounds boneless chuck roast
  • 1 large white onion
  • 1 red bell pepper
  • 1 orange bell pepper
  • teaspoons garlic powder
  • teaspoon dried basil
  • teaspoon dried oregano
  • teaspoon paprika
  • teaspoon chili powder
  • teaspoon black pepper
  • teaspoon sea salt
  • 1/4 cup beef broth


  • Mix all of your dry spices together in a mixing bowl and set aside
  • Cut up your onions into large chunks and cut your peppers into long slices
  • Using a very sharp knife, cut your chuck roast into 4-6 large pieces ensuring you cut against the grain
  • Toss all of your cuts of meat in the seasoning mixture and ensure you coat all sides of every piece of meat
  • Using half of your vegetables, line the bottom of your crock pot and then place half of your meat on those vegetables
  • Put the other half of your vegetables in your crock pot and then put in the rest of your meat
  • Pour in your beef stock, cover and cook on low for 8 hours
  • When the meat is done, remove all the meat pieces and vegetables and drain the crock pot
  • Place all the meat back in and shred with two forks
  • Pour in as much as my new Beast BBQ Sauce as you would like and mix well
  • Cover and place on low for 30 minutes to let all the flavors meld together
  • Serve and Enjoy with anything you like, this would work great over a bed of Cauliflower Rice