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George Bryant

Zucchini Breakfast Casserole

5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 cups cooked meat diced, I used leftover chicken
  • 1 zucchini peeled using your julienne peeler
  • 1 red onion diced
  • 4 cloves of garlic minced
  • 8 eggs
  • 2 tbsp basil
  • salt and pepper to taste
  • 4-6 pieces of nitrate free bacon

Method
 

  1. Preheat your oven to 350 degrees fahrenheit
  2. Saute your onions and garlic until your onions start to caramelize and then turn off the heat
  3. In your mixing bowl, combine eggs, cooked meat, shredded zucchini, basil, and salt and pepper and mix well
  4. Once mixed add in your sauteed onions and garlic and mix well
  5. Grease your 9x13 inch baking dish using oil of your choice
  6. Pour your mixture into your baking dish and place in the preheated oven and cook for 30 minutes or until cooked through and passes the toothpick test.
  7. Once you place your casserole in the oven, start your bacon on the stove top and cook to your liking
  8. Cut casserole and serve with a slice of amazing bacon on top
  9. Enjoy