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Zucchini Breakfast Casserole
George Bryant
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
8
Ingredients
2
cups
cooked meat
diced, I used leftover
chicken
1
zucchini
peeled using your julienne peeler
1
red onion
diced
4
cloves
of garlic
minced
8
eggs
2
tbsp
basil
salt and pepper to taste
4-6 pieces of nitrate free bacon
Instructions
Preheat your oven to 350 degrees fahrenheit
Saute your onions and garlic until your onions start to caramelize and then turn off the heat
In your mixing bowl, combine eggs, cooked meat, shredded zucchini, basil, and salt and pepper and mix well
Once mixed add in your sauteed onions and garlic and mix well
Grease your
9x13 inch baking dish
using oil of your choice
Pour your mixture into your baking dish and place in the preheated oven and cook for 30 minutes or until cooked through and passes the toothpick test.
Once you place your casserole in the oven, start your bacon on the stove top and cook to your liking
Cut casserole and serve with a slice of amazing bacon on top
Enjoy