Wash your sweet potatoes under cold water and then peel

Once peeled, CAREFULLY using your mandoline, slice your sweet potato lengthwise into thin strips

Once sliced, use a knife and cut them to about 1/4 inch thickness and set aside

Melt your butter in a large saute pan over medium heat and add in all of your sweet potato "noodles"

Continually stir and cook until the sweet potatoes are cooked through to your liking, about 5 minutes for me

Sprinkle with your sage and cinnamon and mix well

Transfer to a plate and enjoy