Preheat oven to 425 degrees fahrenheit

Poke holes in your sweet potato and bake wrapped in aluminum foil until fork tender (mine took 75 minutes)

Remove from the oven and peel

Peel sweet potato and cut into 1 inch cubes

Place in a pot of water and bring to a boil

Boil until your sweet potatoes are fork tender and drain

Preheat your oven to 350 degrees fahrenheit

Place your sweet potatoes into your stand mixer or large mixing bowl and mash them

Add your eggs, grass-fed butter, honey, and vanilla and mix well

Add in coconut flour, cocoa powder, cinnamon, ginger, nutmeg, baking powder and salt and mix until all is incorporated

If using dark chocolate chunks or enjoy life chips, add them in now and mix by hand

Grease an 8x8 glass baking dish (or a 9x13 if you want them thinner) and add your batter, spreading evenly

Place in the preheated oven and bake for 35-45 minutes or until a toothpick inserted in the center comes out clean

Cool, cut, serve and Enjoy