Place your peeled and cubed sweet potatoes in a pan, cover with water, and start boiling until potatoes are soft

While your potatoes are boiling, heat another large, deep sauté pan or dutch oven over medium high heat

Add your bacon and cook for about 6-8 minutes stirring occasionally

Add in your ground bison and cook for another 5 minutes or until your bison is almost cooked through

Now add in your onions and carrots and let cook stirring occasionally until your carrots start to soften

Now add in your cranberries, balsamic, honey, and cinnamon and mix well and remove from the heat

Preheat your oven to 350 degrees fahrenheit

Strain your sweet potatoes and add to a bowl to start mashing

Add in your butter, coconut milk, and nutmeg and mash and mix well

Grease a 9x13 Inch baking dish and line the entire bottom with your bacon and bison mixture

Scoop your sweet potatoes over the top and spread evenly with a spatula

Place in the oven and bake for 20 minutes

Remove from the oven, top with your crushed pecans and bake for an additional 10-15 minutes

Let cool and Enjoy