Preheat oven to 400 Degrees Fahrenheit (205 Celsius)

Wash and scrub your sweet potatoes, prick them with a fork and place on an aluminum foil lined baking sheet

Coat your sweet potatoes with 2 tablespoons melted coconut oil

Place in the oven and bake until soft all the way through, about 45 minutes to 1 hour

While your sweet potatoes are baking, preheat a cast iron skillet or saute pan over medium heat

Heat 2 tablespoons of coconut oil and add your onions, stirring often

Cook onions for 5-7 minutes or until translucent

Add the bell pepper, apples and cranberries, cook for 3-5 minutes, stirring occasionally

Add bacon and spinach, stir often for 2-3 minutes until all spinach has cooked down

Season with salt and pepper to taste and remove from heat

To serve, slice each sweet potato lengthwise and push on the ends to open up the middle

Spoon the stuffing into each sweet potato and serve