Preheat a dutch oven or large stock pot over medium heat

Add in your onions and sweat them for about 10 minutes or until translucent

Add in your peppers and zucchini and sauté for another 5 minutes

Stir in your ground elk meat and all the spices and mix well, stir every minute or so for 7-9 minutes until your elk is cooked

Add your tomato sauce, fire-roasted tomatoes, and cinnamon stick and stir well

Reduce heat to low, cover and let simmer for at least 45 minutes

Serve hot and enjoy

Combine all the above ingredients in your crock pot and mix well

Turn on low and let cook for 8 hours

Serve and enjoy