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Sirloin Salad with Balsamic Vinaigrette
George Bryant (Civilized Caveman)
5
from
3
votes
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Servings
2
-4
Ingredients
Salad
6
cups
spinach
1/2 cup bacon
cooked and crumbled
1/2
cup
goat cheese
crumbled (optional)
1/2 cup slivered almonds
1/2 cup dried cranberries
1/2
cup
cherry tomatoes
diced
1/2
cup
red onion
thinly sliced
1/2 pound grass-fed sirloin
cooked to your liking and sliced
Dressing
1/4 cup balsamic vinegar
2
garlic cloves
peeled
salt and pepper to taste
3/4 cup extra virgin olive oil
Instructions
Salad
Place all of your spinach in the bottom of a
large salad bowl
Place your bacon in 1/6th of the bowl, then your goat cheese in 1/6th, then your almonds, cranberries, tomatoes and red onion
Add your grass-fed sirloin or any meat of your choice to the middle of your salad
Enjoy with the dressing of your choice or the one below
Dressing
Combine your balsamic vinegar, garlic, and salt and pepper in a
food processor
and continually run until everything is well combined
Turn your processor on and let it run and slowly drizzle in your olive oil as your dressing emulsifies
Once combined, serve on the side or your salad or drizzle your salad and toss
Enjoy