Puree apple and banana in a food processor.

Whip almond butter on high for 2-3 minutes until smooth and fluffed using hand mixer.

Add puree and remaining ingredients to whipped almond butter and continue to whip until combined.

Grease your hot waffle maker for every waffle you make.

Use about 1 ladle of batter per 8-by-4-inch waffle onto hot waffle iron for 3-5 minutes until browned. Do not fill up entire waffle maker, leave about 1/3 unfilled so that the batter can spread.

Eat immediately or store flat in freezer and make your own breakfast by reheating in toaster - the waffles will be firm enough!

Using a stand mixer or hand mixer whisk coconut milk (only the thick white stuff, not the water) on high for 3 minutes

Add honey and whisk for an additional 3 minutes.

Serve over waffles and enjoy