Preheat a large skillet over medium heat

While the skillet is warming up, place your mashed sweet potatoes in a stand mixer or large mixing bowl

Add your coconut milk and honey or maple syrup and mix well until you have a whipped sweet potato with no clumps

Sprinkle with some cinnamon to taste and mix well

Once your skillet is preheated, add your coconut oil or butter to the pan

Liberally season your shrimp with salt and pepper and place in the pan

Saute for 5-7 minutes occasionally stirring and ensuring you flip the shrimp over to cook on both sides. You want your shrimp to cook until just slightly pink.

Now it's time to plate. Place a large spoonful of sweet potato on a plate, top with a shrimp and sprinkle with bacon.

You can plate these all individually or serve in a large dish all at once.

Enjoy