Shortbread Cookies
3 Ingredients, simple, buttery perfection
Ingredients
- 6 tbsp coconut or maple sugar
- 1 cup grass fed butter
- 1 1/2 cups almond flour
Instructions
- Heat your oven to 325°
- Cover a large cookie sheet with parchment paper
- With a stand, or hand, mixer - mix cold butter and sugar until creamy
- Slowly add in the almond flour until just combined. Careful not to mix. Dough will be sticky.
- Chill dough for 30 minutes
- Roll the dough until 1/2 inch thick
- Cut as desired and place onto prepared baking sheet
- Bake for 25 minutes. Cookies should be lightly browned
- These cookies are best stored in the refrigerator
Notes
These cookies are incredibly versatile. Feel free to add 1/4 tsp of your favorite extract, or some lemon or orange zest, to spice them up a bit!