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Savory Pumpkin Bread

Print Recipe
Prep Time 2 days
Cook Time 1 hour 30 minutes
Servings: 12 slices
Course: bread, Snack
Cuisine: holiday, Paleo, seasonal, thanksgiving
Calories: 116.87
Ingredients Method

Ingredients
  

  • 1 can pumpkin puree
  • 1 1/2 cup coconut flour
  • 3/4 cup almond meal
  • 1 TBSP apple cider vinegar
  • 1/2 tsp baking powder
  • 1 tsp garlic powder
  • 1/2 TBSP dried thyme
  • 1 tsp salt
  • 1 whole egg

Method
 

  1. Preheat oven to 425
  2. Mix dry and wet together in separate bowls
  3. Gradually add dry to wet
  4. Scoop into parchment lined loaf pan
  5. Bake covered for approximately 50 minutes, uncovered for 20-30 or until golden
  6. Once cooled, cut and crumble for stuffing or enjoy as a savory toast for breakfast!