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Savory Pumpkin Bread

Print Recipe
Prep Time 2 days
Cook Time 1 hour 30 minutes
Course bread, Snack
Cuisine holiday, Paleo, seasonal, thanksgiving
Servings 12 slices
Calories 116.87 kcal

Ingredients
  

  • 1 can pumpkin puree
  • 1 1/2 cup coconut flour
  • 3/4 cup almond meal
  • 1 TBSP apple cider vinegar
  • 1/2 tsp baking powder
  • 1 tsp garlic powder
  • 1/2 TBSP dried thyme
  • 1 tsp salt
  • 1 whole egg

Instructions
 

  • Preheat oven to 425
  • Mix dry and wet together in separate bowls
  • Gradually add dry to wet
  • Scoop into parchment lined loaf pan
  • Bake covered for approximately 50 minutes, uncovered for 20-30 or until golden
  • Once cooled, cut and crumble for stuffing or enjoy as a savory toast for breakfast!