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Sage and Cinnamon Chicken
George Bryant
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Servings
2
Ingredients
6 chicken drumsticks
2
tablespoons
grass-fed butter
I used salted, melted
1-2
tablespoons
sage
1
tablespoon
cinnamon
Sea salt and black pepper for taste
Instructions
Preheat oven to 400 degrees Fahrenheit
Pat your chicken dry with paper towels
Use 1-2 teaspoons of melted butter to coat the bottom of your roasting pan
Use the remaining butter to rub all over the chicken pieces and then season with the sage, cinnamon, and salt and pepper to your taste liking
Arrange in your roasting pan making sure not to crowd and then bake at 400 Degrees for 30 minutes
Reduce heat to 350 and continue baking for 15-30 minutes or until a thermometer inserted in the drumstick reads at least 165 Degrees Fahrenheit
If they aren't crispy enough for you, you can broil them for the last 5 minutes
After cooking, remove from the pan, place on a plate and tent with aluminum foil for 10 minutes before serving
Whip up a batch of amazing
Sweet Potato Pasta
and serve them over that
Enjoy