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George Bryant

Sage and Cinnamon Chicken

5 from 2 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 2

Ingredients
  

  • 6 chicken drumsticks
  • 2 tablespoons grass-fed butter I used salted, melted
  • 1-2 tablespoons sage
  • 1 tablespoon cinnamon
  • Sea salt and black pepper for taste

Method
 

  1. Preheat oven to 400 degrees Fahrenheit
  2. Pat your chicken dry with paper towels
  3. Use 1-2 teaspoons of melted butter to coat the bottom of your roasting pan
  4. Use the remaining butter to rub all over the chicken pieces and then season with the sage, cinnamon, and salt and pepper to your taste liking
  5. Arrange in your roasting pan making sure not to crowd and then bake at 400 Degrees for 30 minutes
  6. Reduce heat to 350 and continue baking for 15-30 minutes or until a thermometer inserted in the drumstick reads at least 165 Degrees Fahrenheit
  7. If they aren't crispy enough for you, you can broil them for the last 5 minutes
  8. After cooking, remove from the pan, place on a plate and tent with aluminum foil for 10 minutes before serving
  9. Whip up a batch of amazing Sweet Potato Pasta and serve them over that
  10. Enjoy