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Shortbread Cookies

Shortbread Cookies

3 Ingredients, simple, buttery perfection
Cook Time 25 mins
Course Dessert


  • 6 tbsp coconut or maple sugar
  • 1 cup grass fed butter
  • 1 1/2 cups almond flour


  • Heat your oven to 325°
  • Cover a large cookie sheet with parchment paper
  • With a stand, or hand, mixer - mix cold butter and sugar until creamy
  • Slowly add in the almond flour until just combined. Careful not to mix. Dough will be sticky.
  • Chill dough for 30 minutes
  • Roll the dough until 1/2 inch thick
  • Cut as desired and place onto prepared baking sheet
  • Bake for 25 minutes. Cookies should be lightly browned
  • These cookies are best stored in the refrigerator


These cookies are incredibly versatile. Feel free to add 1/4 tsp of your favorite extract, or some lemon or orange zest, to spice them up a bit!
Keyword easy