Go Back

Candied Caveman Walnuts

George Bryant
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Servings 3



  • Preheat a dry saute pan over medium heat
  • Add the walnuts, maple syrup, and salt and stir frequently until the walnuts are toasted the the maple syrup carmelizes, about 3-5 minutes
  • Remove from the heat and place the walnuts on some parchment paper to cool
  • Enjoy and try not to eat them all