Go Back

Pumpkin Cake with Cinful Frosting

George Bryant
4 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 10

Ingredients
  

Cake

Frosting

Instructions
 

Cake

  • Preheat oven to 400 Degrees faranheit
  • Sift the coconut flour and spices together, then add baking powder
  • In a seperate bowl, mix all remaining ingredients except walnuts and chocolate chips until well blended
  • Add the sifted flour and spices to the pumpkin puree and mix well
  • Now fold in your chopped walnuts and chocolate chips and ensure an even distribution of ingredients
  • Grease your loaf pan with something of your choice, I used coconut oil
  • Fold all of your batter into your loaf pan and place in the oven
  • Bake for 40-45 minutes or until it passes the toothpick test

Frosting

  • While your cake is baking, combine all of the frosting ingredients in a bowl and using a hand mixer or whisk, mix well until it becomes fluffy, use immediately or refrigerate for up to a week
  • If you don't let your cake completely cook before you frost it, your frosting will melt and turn into a cinnamon drizzle
  • Remove your cake from the oven and let completely cool on a wire rack
  • Once cool frost with your cinful frosting with as much as you like
  • Serve and enjoy