Sift the coconut flour and spices together, then add baking powder
In a seperate bowl, mix all remaining ingredients except walnuts and chocolate chips until well blended
Add the sifted flour and spices to the pumpkin puree and mix well
Now fold in your chopped walnuts and chocolate chips and ensure an even distribution of ingredients
Grease your loaf pan with something of your choice, I used coconut oil
Fold all of your batter into your loaf pan and place in the oven
Bake for 40-45 minutes or until it passes the toothpick test
Frosting
While your cake is baking, combine all of the frosting ingredients in a bowl and using a hand mixer or whisk, mix well until it becomes fluffy, use immediately or refrigerate for up to a week
If you don't let your cake completely cook before you frost it, your frosting will melt and turn into a cinnamon drizzle
Remove your cake from the oven and let completely cool on a wire rack
Once cool frost with your cinful frosting with as much as you like