Go Back

Cinnamon Swirl Banana Cake

George Bryant (Civilized Caveman)
5 from 2 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 28



Candied Walnuts

  • 1/8 cup 100% pure maple syrup
  • 1/2 cup walnuts chopped


  • 1 banana
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon honey If you don't have this, use organic raw honey and then have a total of 2 tbsp cinnamon in the swirl


  • Preheat your oven to 350 degrees fahrenheit
  • In a mixing bowl combine your cake ingredients and using your hand mixer, mix well
  • In a separate mixing bowl, combine all your swirl ingredients and mix well by hand
  • Grease your 8x8 pyrex baking dish with oil of your choice, I used coconut oil
  • Fold in your cake batter and spread evenly
  • Now drop spoonfuls of your swirl mixture all over your batter and then using a knife cut in the swirl however your little heart desires
  • Place your cake in the oven and start the baking process, should bake for a total of about 30 minutes or until a toothpick comes out clean
  • As soon as you put your cake in the oven, make the candied walnuts
  • As soon as they are done and cool, you should have about 15 minutes of baking time left, pull your cake out and sprinkle your walnuts all over your cake and place back in the oven
  • Finish your baking time, remove from the oven and let cool
  • Slice and enjoy