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Maple Bacon Ice Cream

George Bryant (Civilized Caveman)
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 3


  • Lay your 3 slices of bacon on an aluminum foil lined baking sheet and place in the cold oven
  • Turn your oven to 350 degrees fahrenheit and start the cooking process
  • Let your bacon cook until it is crispy and you can cut into your own home made bacon bits, mine took about 35 minutes
  • Once your bacon is done, place your coconut milk, maple syrup, and vanilla extract in a blender and mix well
  • Take your frozen ice cream maker bowl out and place on your cuisinart ice cream maker and start it, pour your ingredients through the top and let the magic happen
  • Chop your bacon into tiny bacon bit size pieces
  • About 5 minutes in when your ice cream starts to solidify, add all your bacon bits and let the magic keep happening.
  • Once your ice cream is done, transfer to another bowl and let it set in the freezer to your liking
  • Enjoy