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Coconut Cake(Bread) with Chocolate Frosting

George Bryant
3.67 from 3 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 10



  • Preheat your oven to 350 degrees fahrenheit
  • Mix together eggs, oil, honey, and salt
  • Combine the coconut flour and baking powder and continually whisk into the batter until there are no lumps
  • Fold in the dried blueberries
  • Pour into a greased loaf pan and bake for 40 minutes
  • Remove from pan and cool on rack
  • You can top it with the chocolate frosting recipe below or cut the bread in half like I did and layer it with the chocolate frosting and then put back together
  • Enjoy


  • In a small sauce pan over low heat, melt the chocolate chips and the coconut oil together
  • Once melted, add in the honey, vanilla, and sea salt and continue to stir until mixed well
  • Remove from the heat and place in the freezer for 15 minutes to cool
  • Remove from the freezer and whisk until you get the consistency you want
  • Use on cookies, muffins, cakes, or this blueberry bread. Just make sure you only use it on Paleo Food :)