Spread your mixture out in your pan and press flat to the thickness of your choice and then refrigerate
Use with the frosting below and ensure you store these in the refrigerator
Frosting
Combine your macadamia nut butter and pumpkin puree in a bowl and mix well
Add in your homemade pumpkin pie spice and mix well
Use a spoon or spatula and spread your frosting all over your raw brownies
Notes
For the homemade pumpkin pie spice, this is what I use: 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg pinch of cloves pinch of lemon zest