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Guest Post: Beef Noodle Soup with Shitake Mushrooms and Baby Bok Choy from Spiralized

George Bryant (Civilized Caveman)
4.8 from 5 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 1


  • 1/2 large zucchini peeled, spiralized
  • 2 teaspoons minced garlic
  • 3 oz NY strip steak cut into 1" cubes
  • 1/4 teaspoons crushed red pepper flakes
  • 1.5 tablespoons olive oil
  • 1/4 cup of water
  • 1 cups chicken broth homemade
  • 1 tablespoon coconut aminos
  • 1 head of baby bok choy roughly chopped (about 3" pieces)
  • 1/2 cup shitake mushrooms about 6 mushrooms
  • 1/4 heaping cup chopped green onions
  • salt and pepper to taste


  • Season the beef cubes with salt, pepper and lightly pat with olive oil.
  • Place a large saucepan over medium heat and add in 1 tbsp of the olive oil.
  • Once the oil heats, add in the garlic.
  • Once the garlic heats, add in the beef and cook for about 1-2 minutes per side or until it is still rare in the middle but seared on the outsides.
  • Remove from the saucepan, leaving in the garlic, and set aside.
  • Place the rest of the olive oil in the same saucepan and add in the red pepper flakes, bok choy and mushrooms. Stir to combine and cook for about 2 minutes.
  • Add in the water and chicken broth and bring to a boil.
  • Once boiled, add in the coconut aminos. Reduce heat and simmer for 5 minutes.
  • Add in the beef, zucchini noodles, and half of the green onions. Cook for 2 minutes and then pour into a bowl.
  • Top with remaining green onions and enjoy!